This week, my classes have ben particularly interesting. For my Cultural History of the City class, we went to Vysehrad, one of 2 major Hill Forts from the middle ages (the other being Prague Castle). And although it would have been really cool to go up there otherwise, it made it that much more special to really understand the history and cultural context of Vysehrad as it has evolved to the present day. (To the left is my professor lecturing in front of the hill fortification). Vysehrad was rebuilt in the Baroque period as an homage of sorts to Prague's history and its notable public figures. It is now adorned with many sculptures, symbolic artwork, and a cemetery, where Czech "celebrities" have been buried, including the well-known composer Bedrich Smetana. It was really interesting to see how the functional fort has evolved into what my professor calls "Nationalist Disneyland."
For my advertising class, we went to 2 shopping malls. I know what you're thinking..... what a ridiculous class! But before you judge, know that the first mall was built in the 70s by the Communist party as a way of curbing consumerism. The theory was that citizens were not actually envious of the west's freedom of choice, but rather their ability to consume. As a result, Kotva (the mall) was filled with "things," which most people unfortunately didn't want. When juxtaposed with Palladium, a brand new, sparkling mall rivaling the nicest I've seen in the States, it is easy to see why Kotva failed, although it still is in business today (our professor advised against going to the top floor, the mall's administrative offices, as the mafia has a rather large presence there).
Tomorrow I am heading to Berlin for the weekend!!! I'll be sure to update and let you know all about my German adventures! Until then, Na Shledanou!
Church of Our Lady of the Snows, which we visited for my Czech Architecture class.
4 comments:
I'm sure most Europeans make their own chicken stock. Very simple: Cook up a bunch of chicken parts with onion, carrot, celery, parsley, salt & pepper. Use plenty of water and let it simmer until reduced and concentrated. That's it.
ummm...smetana in russian means sour cream.
he has a funny last name.
love ya...we need to chat abou meeting up in a month or sooo.
-cha
kthanxbai
Actually, not only in Russian; but sour cream is also called Smetana in Finnish, Belarusian and Ukrainian (written сметана in the Cyrillic alphabet), Schmetten or Schmand in German, Kisla smetana in Slovenian, śmietana in Polish, Shmetana in Yiddish kysaná smetana in Bulgarian and Smotana in Slovak.
Yes, in Czech too. When I need to buy heavy cream at the supermarket, I look for Smetana.
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